Stephanie's culinary journey began as a kid growing up in Northern California. Stuck in a household that favored fast food, she developed a fascination with cooking, driven by her desire for something healthier and homemade. She eagerly absorbed the art of cooking by watching cooking shows and immersing herself in countless cookbooks, mainly just to learn enough to cook something on the healthier side for herself. 

 

At the age of 18, Stephanie packed a bag and moved to New York City to pursue a career as an actor which meant one thing - she needed a second job. She began her foray into the food industry by waiting tables, as many aspiring actors do, but also began to gain invaluable insights into the nuances of the food scene. Interacting with chefs, diners, and experiencing the vibrancy of NYC's culinary culture, she not only honed her skills but also learned the importance of treating a meal with respect and care.

 

It was in the hustle of living in such a big city that she found the one thing that truly brought everyone together was food and drink. She found joy in having friends over for dinner or sharing a bite at a beloved neighborhood diner. Food became more than just a necessity but a way to savor the moment and build community.

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She now shares her love of dining in at home and dining out amongst the incredible food scene NYC has to offer. And as always - ​Bonbon Appétit!